Blueberry-Lemon Sorbet
Prep time: 7 minutes Freeze: 60 minutes (Makes 5 servings)
3 cups fresh or frozen blueberries, thawed
1/2 cup water
2 tablespoons honey
1 teaspoon lemon zest
2 tablespoons fresh lemon zest
1/8 teaspoon salt
DIRECTIONS: Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container, and freeze until hard (1 hour). Let stand about 10 minutes before serving. (Serving size 1/2 cup)
Calories 70; Fat 0g; Cholesterol 0mg; Protein 1g; Carbohydrate 22g; Sugars 17g; Fiber 2g; Sodium 60mg.